List of Vacancy :
- Vice President & Financial Advisor
- Regional Chief Engineer – Mumbai/ Hyderabad (2 nos)
- VP/GM/AGM – Operations (1 no each) Corporate Office , Mumbai
- Facilities Planner (2 nos) Corporate Office, Mumbai
- City Head – Operations (2 nos) Mumbai/ Bangalore
- Sous Chef/ City Chef/ Specialized Chef (2 nos for each cuisine) Pan India
- Banquets Chefs (2 nos) – Mumbai / Delhi
- Outlet Banquet Chef/ Asst Banquet Chef/ Regional Chef/ Sous Chef/ CDP/ Jr.CDP (2 nos each) – Pan India
- Restaurant Manager/ Asst.Restaurant Manager (7 nos each) Pan India
- Senior Purchase Manager/ Junior Purchase Manager (2 nos. each) Corporate Office, Mumbai
- Chief Security Officer (1 No) Mumbai – All India Operation
Regional Chief Engineer – Mumbai/ Hyderabad (2 nos)
- Requirement : Should be from Navy & Projects/ Hotel/ Retail background.
- Qualification : BE (Electrical).
- Experience : 8 – 15 yrs.
VP/GM/AGM – Operations (1 no each) Corporate Office , Mumbai
- Requirement : Should be from Service/ Hospitality Industry & through with Operations/ Finance/Ancillary Function.
- Experience : Min 3-4 yrs experiences as F&B Manager / Asst F&B Manager of reputed 5 or 4 Star Hotel or an Area / Territory Head of reputed chain of restaurants. Overall Experience of 8-10 years.
Facilities Planner (2 nos) Corporate Office, Mumbai
- Requirement : Should be form Hospitality background with experience in involvement of project conceptualization & implementation of a branded 5 star hotel and plus involved in kitchen planning / layout/ service/ designing of all critical services with internal/ outsourced agencies, specifications of all critical equipments & match the deliver schedules. He should be a team leader negotiator, match deadlines & overall monitor of projects.
- Qualification : Should be a B.E. (Civil) or B.E. (Mechanical).
- Experience : 8 – 10 years.
City Head – Operations (2 nos) Mumbai/ Bangalore
- Requirement : Have thorough knowledge of various types/ styles of fine dining restaurants / cuisines. Should have understanding of Financial/ Cost Controls/ Hard Core operations/ Well conversant with System implementation.
- Qualification : Hotel Management Graduate form recognized institute. Should be at least an F & B Manager/ Banquet Manager with a leading 5 star property.
- Experience : 10 – 15 years.
Sous Chef / City Chef / Specialized Chef (2 nos for each cuisine) Pan India
- Requirement : Specialization in North Indian / Continental/ Chinese/ Tandoor/ Banquets/ Pantry/ Italian/ Mediterranean cuisines.
- Qualification : Diploma holders from recognized hotel management institutes.
- Experience : Relevant Experience in any of the cuisines for 6 – 8 years.
Banquets Chefs (2 nos) – Mumbai / Delhi
- Requirement : Independent Banquet operations handling different cuisines & volume.
- Experience : 6 - 9 years.
Outlet Banquet Chef/ Asst Banquet Chef/ Regional Chef/ Sous Chef / CDP/ Jr.CDP (2 nos each) – Pan India
- Requirement : Relevant Experience in different cuisines.
- Experience : 5 – 15 years.
Restaurant Manager / Asst.Restaurant Manager (7 nos each) Pan India
- Requirement : Should be from a 5 star property.
- Experience : 5 – 7 years.
Senior Purchase Manager/ Junior Purchase Manager (2 nos. each) Corporate Office, Mumbai
- Requirement : Should be from 5 star properties. Aged 30 – 45 years.
- Experience : 10 – 25 years.
Chief Security Officer (1 No) Mumbai – All India Operation
- Requirement : Should be from a 5 star property.
- Experience : Minimum 10 years.